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Sweet and Sour Olive Chutney 🍲

Sweet and Sour Olive Chutney 🍲

Sweet and Sour Olive Chutney 🍲. ফটাফট জলপাই চাটনি । Sweet and Sour Olive Chutney Recipe । Olive Pickles Recipe Bengali Style #chutneyrecipe #bengalirecipe #oliverecipe Ingredients: Olive. My homemade Chinese sweet and sour chutney with a kick! Blend the following in a food processor until smooth: tamarind extract, brown sugar, water, dates and cumin seeds.


I am using sweet-tart cranberries for their great flavour and rich color. This chutney is so good, you will find yourself putting it on everything from cheeses, to meat, to poultry etc. Hot, Sweet and Sour Elephant Apple Chutney You can have Sweet and Sour Olive Chutney 🍲 using 17 ingredients and 6 steps. Here is how you achieve it.


Ingredients of Sweet and Sour Olive Chutney 🍲

  1. You need 1.5 kg of fresh whole green olives.
  2. You need 1/2 teaspoon of turmeric powder.
  3. You need To taste of Salt.
  4. It's 1 teaspoon of red chilli powder.
  5. It's 2 teaspoon of Coriander powder.
  6. It's 1 teaspoon of chaat masala.
  7. It's 3-4 of whole dry red chilies.
  8. You need As needed of Mustard Oil.
  9. You need 1 of whole garlic.
  10. You need 1 teaspoon of ginger-garlic paste.
  11. Prepare 1 teaspoon of "panch photon" Bengali whole "five spices" mixed.
  12. You need 2 of bay leaf.
  13. It's 1 teaspoon of crushed roasted panch phoron.
  14. It's 2 tablespoon of white vinegar.
  15. It's 1 of Cardamom.
  16. Prepare 1 teaspoon of mustard seed paste.
  17. It's To taste of Sugar.

Sweet and Sour Olive Chutney 🍲 instructions

  1. Clean and wash the green half ripen olives and drain water from it. Take it another bowl. Mix, salt, turmeric powder, chat masala, mustard seed paste, ginger and garlic paste, red chilli powder, Coriander powder and five spices roasted powder into it..
  2. Give it a perfect mix using your hand. Now keep it aside covering the bowl for 24 hours..
  3. In the next day, take a frypan, put some mustard oil into it and heat it on stove. Put whole five Spice/ panch phoron into it with whole dry red chilli, Cardamom and bay leaf. Stir Fry it for 1 minutes..
  4. Now, put the olives with spices mixture into it with white vinegar and whole garlic. Stir Fry it for 20 minutes covering the pan in a medium high flame..
  5. Now, put sugar into it and cook it for half an hour in a medium low flame. When the chutney is 100% cooked, stop the flame immediately..
  6. Sweet and sour spicy olive chutney is ready to serve. Enjoy..

Just blend dates with water until puree, mix dry mango powder The garam masala and dry ginger powder gives it a nice little spicy touch which compliments the sweet and sour taste of dates and mango powder respectively. How to make Sour Sweet Chutney (Khati Mithi Chutney). METHOD: Peel and slice the mangoes, put in a bowl, and set aside. Check out the tastiest Sour Sweet Chutney (Khati Mithi Chutney) recipe only at kfoods. Sour cream and finely chopped fresh chives, as accompaniments.


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